- Tytuł:
- Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
- Autorzy:
-
Borotová, Petra
Kowalczewski, Przemysław Łukasz
Vukic, Milena
Dúranová, Hana
Kacániová, Miroslava
Štefániková, Jana
Vukovic, Nenad
Valkova, Veronika
Galovičová, Lucia
Terentjeva, Margarita - Współwytwórcy:
-
Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Department of Food Technology of Plant Origin, Poznan University of Life Sciences, Poland
Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2021-07-11
- Wydawca:
- MDPI
- Słowa kluczowe:
-
biofilm
Penicillium
MALDI-TOF MS Biotyper
bacillus
Thymus serpyllum
stenotrophomonas - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne