- Tytuł:
- Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
- Autorzy:
-
Krajčovič, Tomáš
Kowalczewski, Przemysław Łukasz
Felsöciová, Soňa
Kačániová, Miroslava
Dráb, Štefan - Współwytwórcy:
-
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Heineken Slovakia Sladovne, a.s., Hurbanovo, Slovakia
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2020-09-01
- Wydawca:
- MDPI
- Słowa kluczowe:
-
bacteria
malting barley
mass spectrometry
storage - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
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