- Tytuł:
- Use of NIRS in assurance of food quality and authenticity
- Autorzy:
- Zalewski R.I.
- Tematy:
-
food processing industry
European Union
food authenticity
fast analytical method
quality management system
legislation
quality assurance
near infrared reflectance spectroscopy
authenticity
food quality
food safety - Pokaż więcej
- Dostawca treści:
- AGRO