- Tytuł:
- Effect of fructans with different degrees of polymerization on bacterial enzymes activity, lipid profile and antioxidant status in rats
- Autorzy:
-
Zary-Sikorska E.
Juskiewicz J. - Tematy:
-
dietary polyphenol
antioxidant status
civilization disease
obesity
human nutrition
fructan
polymerization degree
polysaccharide
rat
bacterial enzyme activity
lipid profile
laboratory animal - Pokaż więcej
- Dostawca treści:
- AGRO