- Tytuł:
- Implementation of hazard analysis critical control points (HACCP) in a SME: case study of a bakery
- Autorzy:
-
Pombo Marques N. R.
de Oliveira Matias J. C.
dos Reis Baptista Teixeira R.
Ribeiro Proenca Brojo F. M. - Tematy:
-
implementation
hazard analysis critical control point zob.HACCP system
bakery
HACCP system
hazard analysis
critical control point
food safety
small enterprise
medium enterprise - Pokaż więcej
- Dostawca treści:
- AGRO