- Tytuł:
- The effect of weight at slaughter on meat content of carcass and meat quality in hybrid pigs
- Autorzy:
-
Sladek L
Cechova M.
Mikule V. - Tematy:
-
pig
animal genetics
hybrid pig
slaughter weight
animal breeding
meat guality
meat content
carcass
crossbred fattener
muscle depth
weight - Pokaż więcej
- Dostawca treści:
- AGRO