- Tytuł:
- Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A review
- Autorzy:
-
Balawejder M.
Antos P.
Sadlo S. - Tematy:
-
food processing
ozone
residue reduction
pesticide residue
food
plant origin
good agricultural practice
human disease - Pokaż więcej
- Dostawca treści:
- AGRO