- Tytuł:
- Comparison of meat quality characteristics between commercial pigs and snails
- Autorzy:
-
Zymantiene J.
Jukna V.
Jukna C.
Zelvyte R.
Oberauskas V. - Tematy:
-
tryptophan
chemical composition
hydroxyproline
pork
meat
snail meat
quality characteristics
human nutrition
meat quality
physical property - Pokaż więcej
- Dostawca treści:
- AGRO