- Tytuł:
- Encapsulation of Lactiplantibacillus plantarum and beetroot extract with alginate and effect of capsules on rheological properties and stability of an oil-in-water emulsion model food
- Autorzy:
-
Bautista-Villarreal M.
Castillo Hernandez S.L.
Uriarte S.L.
Gonzalez M.P.B. - Opis fizyczny:
- application/pdf
- Dostawca treści:
- AGRO