- Tytuł:
- Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
- Autorzy:
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Vukovic, Nenad L.
Borotová, Petra
Kacániová, Miroslava
Vukic, Milena
Hanus, Pavel
Bakay, Ladislav
Kowalczewski, Przemysław Łukasz
Galovicová, Lucia
Kluz, Maciej
Kunová, Simona
Zagrobelna, Edyta - Współwytwórcy:
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Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia
Institute of Landscape Architecture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Department of Food Technology and Human Nutrition, Institute of Food and Nutrition Technology, University of Rzeszow, Poland
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2022-04-10
- Wydawca:
- MDPI
- Słowa kluczowe:
-
bacteria
vegetables
in situ
in vitro
basil essential oil
fruits
antimicrobial activity
yeast - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne