- Tytuł:
- The effect of grain polyphenols and the addition of vitamin E to diets enriched with alpha-linoleic acid on the antioxidant status of pigs
- Autorzy:
-
Flis M.
Sobotka W.
Antoszkiewicz Z.
Lipinski K.
Zdunczyk Z. - Tematy:
-
grain
polyphenol
feed supplementation
vitamin E
animal diet
diet
alpha-linoleic acid
antioxidant status
pig
buckwheat
serum lipid
meat
blood lipid profile
animal feeding
feed
nutritive value - Pokaż więcej
- Dostawca treści:
- AGRO