- Tytuł:
- Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice
- Autorzy:
-
Kolakowska A.
Zienkowicz L.
Domiszewski Z.
Bienkiewicz G. - Tematy:
-
aquaculture
fatty acid
fish lipid
ice
lipid change
lipid oxidation
n-3 polyunsaturated fatty acid
polyunsaturated fatty acid
rainbow trout
sensory quality
storage
n-3 PUFA zob.n-3 polyunsaturated fatty acid
PUFA zob.polyunsaturated fatty acid - Pokaż więcej
- Dostawca treści:
- AGRO