- Tytuł:
- Organic food processing plants. Pro-health quality in "Fawor" bread production
- Autorzy:
- Woicka-Bekas E.
- Tematy:
-
organic food
food processing plant
pro-health quality
bread
quality
Fawor Company
bread production
production structure
wheat bread
rye bread
organic flour
Wielkopolska region
Poland - Pokaż więcej
- Dostawca treści:
- AGRO