- Tytuł:
- The influence of selected enzymatic preparations into the yield and chemical composition of root parsley juice
- Autorzy:
-
Kalbarczyk J.
Jablonska-Rys E. - Tematy:
-
vegetable juice
Pectinex BE preparation
root parsley
enzymatic preparation
yield
juice production
chemical composition
Rohapect D5-L preparation
parsley
root parsley juice - Pokaż więcej
- Dostawca treści:
- AGRO