- Tytuł:
- Determining the structural amino acid attributes which are important in both protein thermostability and alkalophilicity: a case study on xylanase
- Autorzy:
-
Delavari A.
Zare S.
Ghaemi M.R.
Kashfi R.
Ebrahimi M.
Tahmasebi A.
Ebrahimie E. - Tematy:
-
amino acid
xylanase
hemicellulose
thermostability
linear regression
bioinformatics - Pokaż więcej
- Dostawca treści:
- AGRO