- Tytuł:
- The utilization of microbes for sustainable food production
- Autorzy:
-
Noor-Hassim M.F.B.
NG C.L.
Teo H.M.
Azmi W.A.
Muhamad-Zalan N.B.
Karim N.A.B.
Ahmad A. - Tematy:
-
sustainable production
food production
beneficial microorganism
microorganism
microbe
food source
alternative source
nanoparticle
climate change - Pokaż więcej
- Dostawca treści:
- AGRO