- Tytuł:
- Effect of pH on the microstructure and texture of whey protein concentrates and isolate gels
- Autorzy:
- Mleko S
- Tematy:
-
microstructure
isolate gel
food application
food technology
gelation
texture
pH
functional property
protein concentrate
whey protein
whey - Pokaż więcej
- Dostawca treści:
- AGRO