Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Department of Genetics, Breeding and Biotechnology" wg kryterium: Wszystkie pola


Wyświetlanie 1-11 z 11
Tytuł:
Isozyme polymorphism and seed and cone variability of Scots pine (Pinus sylvestris L.) in relation to local environments in Poland
Autorzy:
Przybylski, Paweł
Masternak, Katarzyna
Jastrzębowski, Szymon
Współwytwórcy:
University of Life Sciences in Lublin, Faculty of Agrobioengineering, Institute of Plant Genetics, Breeding and Biotechnology
Forest Research Institute, Department of Silviculture and Genetics of Forest Trees, Sękocin Stary
Data publikacji:
2020-03-15
Wydawca:
The Committee on Forestry Sciences and Wood Technology of the Polish Academy of Sciences and the Forest Research Institute in Sekocin Stary
Słowa kluczowe:
isoenzyme marker
adaptive capacity
Scots pine
seeds
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
Tytuł:
Genetic structure of Norway spruce [Picea abies (L.) Karst.] provenances tested in IPTNS-IUFRO 1964/68 experiment in Krynica
Autorzy:
Kempf, Marta
Masternak, Katarzyna
Sabor, Janusz
Współwytwórcy:
University of Agriculture in Krakow, Faculty of Forestry, Department of Forest Tree Breeding
University of Life Sciences in Lublin, Faculty of Agrobioengineering, Institute of Plant Genetics, Breeding and Biotechnology
Data publikacji:
2013
Wydawca:
Instytut Badawczy Leśnictwa
Słowa kluczowe:
seed source
Norway spruce
polymorphism
isozymes
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Artykuł
Tytuł:
Data envelopment analysis models for the assessment of efficiency of sustainable forest management in Poland
Autorzy:
Masternak, Katarzyna
Masternak-Janus, Aneta
Współwytwórcy:
University of Life Sciences in Lublin, Faculty of Agrobioengineering, Institute of Plant Genetics, Breeding and Biotechnology
Kielce University of Technology, Faculty of Management and Computer Modelling, Department of Production Engineering
Data publikacji:
2019-06-15
Wydawca:
The Committee on Forestry Sciences and Wood Technology of the Polish Academy of Sciences and the Forest Research Institute in Sękocin Stary
Słowa kluczowe:
sustainable forest management
Regional Directorates of State Forests (RDSFs)
data envelopment analysis (DEA)
efficiency
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
Tytuł:
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
Autorzy:
Valková, Veronika
Borotová, Petra
Tvrdá, Eva
Kowalczewski, Przemysław Łukasz
Ivanišová, Eva
Felsöciová, Soňa
Kačániová, Miroslava
Žiarovská, Jana
Štefániková, Jana
Vukovic, Nenad
Prokeinová, Renáta Benda
Kunová, Simona
Terentjeva, Margarita
Galovičová, Lucia
Współwytwórcy:
Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
Data publikacji:
2020-08-30
Wydawca:
MDPI
Słowa kluczowe:
Bacillus subtilis
Stenotrophomonas maltophilia
food
Penicillinum
glass
wood
biological activity
bitter orange essential oil
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
Tytuł:
Sequence variation at the three chloroplast loci (matK, rbcL, trnH-psbA) in the Triticeae tribe (Poaceae): comments on the relationships and utility in DNA barcoding of selected species
Autorzy:
Szklarczyk, Marek
Bieniek, Wojciech
Mizianty, Marta
Współwytwórcy:
Unit of Genetics, Plant Breeding and Seed Science, Institute of Plant Biology and Biotechnology, Agricultural University of Krakow
Department of Vascular Plant Systematics and Phytogeography, W. Szafer Institute of Botany, Polish Academy of Sciences, Kraków
Data publikacji:
2014-07-29
Wydawca:
Springer
Słowa kluczowe:
chloroplast DNA
molecular phylogeny
Triticeae
DNA barcoding
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Artykuł
Tytuł:
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Autorzy:
Valková, Veronika
Tvrdá, Eva
Kowalczewski, Przemysław Łukasz
Felsöciová, Soňa
Kačániová, Miroslava
Žiarovská, Jana
Štefániková, Jana
Vukovic, Nenad
Grinshpan, Dmitrij
Kunová, Simona
Terentjeva, Margarita
Savitskaya, Tatsiana
Galovičová, Lucia
Współwytwórcy:
Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
Data publikacji:
2021-02-26
Wydawca:
De Gruyter
Słowa kluczowe:
bacteria
vegetables
Cinnamomum cassia
bread
fungi
antibiofilm activity
apple
antimicrobial activity
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
Tytuł:
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
Autorzy:
Tvrdá, Eva
Kowalczewski, Przemysław Łukasz
Kačániová, Miroslava
Žiarovská, Jana
Štefániková, Jana
Vukovic, Nenad
Grinshpan, Dmitrij
Terentjeva, Margarita
Savitskaya, Tatsiana
Współwytwórcy:
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
Data publikacji:
2020-10-31
Wydawca:
MDPI
Słowa kluczowe:
human semen
essential oils
antimicrobial activity
Staphylococcus spp.
antimicrobial resistance
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
Tytuł:
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
Autorzy:
Sawinska, Zuzanna
Kowalczewski, Przemysław Łukasz
Ivanišová, Eva
Ražná, Katarina
Kačániová, Miroslava
Hlavačková, Lucia
Žiarovská, Jana
Vukovic, Nenad
Stričík, Michal
Terentjeva, Margarita
Rovna, Katarína
Współwytwórcy:
Department of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Agronomy, Poznań University of Life Sciences, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Economy, The Faculty of Business Economics, University of Economics in Bratislava, Slovakia
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
Data publikacji:
2020-04-27
Wydawca:
MDPI
Słowa kluczowe:
Ginkgo biloba
polyphenols
flavonoids
microRNA
microRNA-based markers
antimicrobial activity
antioxidant
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
Tytuł:
Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities
Autorzy:
Ferus, Peter
Kowalczewski, Przemysław Łukasz
Ivanišová, Eva
Kačániová, Miroslava
Žiarovská, Jana
Terentjeva, Margarita
Rovna, Katarína
Współwytwórcy:
Department of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Dendrobiology, Institute of Forest Ecology, Slovak Academy of Sciences, Zvolen, Slovakia
Department of Bioenergy, Food Technology and Microbiology, Institute of Agriculture Sciences, Land Management and Environmental Protection, University of Rzeszow, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Data publikacji:
2020-04-17
Wydawca:
MDPI
Słowa kluczowe:
bacteria
polyphenols
microscopic fungi
carotenoids
urban area
Rosa canina
Pokaż więcej
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Inne
    Wyświetlanie 1-11 z 11

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies