- Tytuł:
- Comparison of utilization of pectins from various sources by pure cultures of pectinolytic rumen bacteria and mixed cultures of rumen microorganisms
- Autorzy:
- Kasperowicz A.
- Tematy:
-
Lachnospira multiparus
rumen microorganism
utilization
Fusobacterium
animal nutrition
microbial protein
Selenomonas ruminantium
pectin
structural polysaccharide
pectin degradation
forage plant
pure culture
animal physiology
citrus pectin
microorganism
Prevotella ruminicola
Streptococcus bovis
Butyrivibrio fibrisolvens
pectin fermentation - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł