- Tytuł:
- The National Food and Nutrition Institute - the role in improvement of nutrition, particularly in the field of salt intake. Participation in the first meeting of the WHO Regional Office for Europe Collaborating Centres on Nutrition, Krakow, Poland, 23-24 June 2010
- Autorzy:
-
Jarosz M.
Stos K. - Tematy:
-
human nutrition
nutrition
National Food and Nutrition Institute
food
history
human disease
obesity
physical activity
Salt Reduction Programme
salt
consumption
Poland
human health - Pokaż więcej
- Dostawca treści:
- AGRO
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