- Tytuł:
- Characterisation of dietary fibre-associated constituents based on supercritical fluid extraction
- Autorzy:
-
Andersen K.E.
Bjergegaard C.
Sorensen H. - Tematy:
-
structure
rye
chemical composition
pea
physiological effect
rapeseed oil
legume
micellar electrokinetic capillary chromatography
physicochemical property
enzymatic gravimetric method
wheat
non-carbohydrate compound
dietary fibre
barley
cereal
lupin
supercritical fluid extraction
oat - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł