- Tytuł:
- The effect of food-processing conditions on detection of the iap gene of Listeria monocytogenes performed using polymerase chain reaction technique [PCR]
- Autorzy:
-
Dabrowski W.
Grochulska I.
Medrala D.
Czeszejko K. - Tematy:
-
food-processing condition
iap gene
Listeria monocytogenes
genetically modified food
polymerase chain reaction
genetically modified organism
food processing - Pokaż więcej
- Dostawca treści:
- AGRO