- Tytuł:
- Changes in histological structure of porcine and bovine semimembranosus muscles under the influence of mechanical and thermal procedures
- Autorzy:
-
Gajewska-Szczerbal H.
Krzywdzinska-Bartkowiak M. - Tematy:
-
histological structure
structural change
porcine muscle
bovine muscle
semimembranosus muscle
mechanical procedure
thermal procedure
muscle fibre
plasticization
pasteurization - Pokaż więcej
- Dostawca treści:
- AGRO