- Tytuł:
- Effect of coating treatments on the extension of the shelf-life of minimally processed cucumber
- Autorzy:
-
Zhang M.
Xiao G.
Luo G.
Peng J.
Salokhe V.M. - Tematy:
-
ozone
preservation
food technology
coating
cucumber
vegetable
minimally processed cucumber - Pokaż więcej
- Dostawca treści:
- AGRO