- Tytuł:
- Influence of extrusion parameters on nutritional and non-nutritional components of new rye cultivars
- Autorzy:
-
Gumul D.
Korus J.
Achremowicz B. - Tematy:
-
extrusion parameter
nutritional component
non-nutritional component
protein
lipid
sugar
chemical composition
dietary fibre
inositol phosphate
rye extrudate
starch
rye cultivar
Amilo cultivar
Rostockie cultivar
Agrikolo cultivar
rye grain - Pokaż więcej
- Dostawca treści:
- AGRO