- Tytuł:
- Effect of 2-chloroethylphosphonic acid on phenylalanine ammonia-lyaseactivity and formation of capsaicinoids in placenta of hot pepper fruits
- Autorzy:
- Perucka I.
- Tematy:
-
phenylalanine ammonia lyase
pepper fruit
Capsicum annuum
2-chloroethylphosphonic acid
free phenylalanine
placenta
capsaicinoid - Pokaż więcej
- Dostawca treści:
- AGRO