- Tytuł:
- The detection of food components capable of preventing DNA oxidative damage by restriction analysis
- Autorzy:
-
Kolodziejski D.
Brillowska-Dabrowska A.
Bartoszek A. - Tematy:
-
detection
food component
DNA
oxidative damage
restriction analysis
reactive oxygen species
prooxidative compound
oxidative modification
restriction endonuclease
hydrogen peroxide
horseradish
peroxidase
DNA oxidation - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł