- Tytuł:
- Growth of enterotoxigenic Staphylococcus aureus type A and its potentially toxin production in salted cheese whey
- Autorzy:
-
Sharaf O. M.
El-Dairouty R.K.
Effat B.A. - Tematy:
-
salted cheese
beta-hemolysin
staphylococcal enterotoxin A
dairy
toxin production
salted whey
Staphylococcus aureus
growth
whey
cheese - Pokaż więcej
- Dostawca treści:
- AGRO