- Tytuł:
- Comparative characterization of surface hydrophobicity and other physico-chemical properties of selected protein preparations
- Autorzy:
-
Konieczny P.
Uchman W. - Tematy:
-
physicochemical property
protein preparation
functionality
surface hydrophobicity
food processing - Pokaż więcej
- Dostawca treści:
- AGRO