- Tytuł:
-
Kachestvo prigotovlenija i ehffektivnost' ispol'zovanija koncentrirovannykh i kombinirovannykh kormov
Quality of preparation and efficiency of using of concentrated and combined fodder - Autorzy:
-
Revenko I.
Revenko Y. - Tematy:
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food
cooking quality
fractional composition
uniformity
technical solution - Pokaż więcej
- Dostawca treści:
- AGRO