- Tytuł:
- Effect of some additives on the water binding ability and consistency of the model product containing PSE meat
- Autorzy:
-
Olkiewicz M.
Klossowska B.M. - Tematy:
-
water binding ability
texture profile analysis
protein additive
additive
model product
consistency
microbial transglutaminase
PSE meat
meat product - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł