- Tytuł:
- Cow feeding system vs. quality of milk used for acid-curd cheese (tvarog) production
- Autorzy:
-
Jasinska M.
Dmytrow I.
Mituniewicz-Malek A.
Wasik K. - Tematy:
-
acidity
cow
curd cheese
dry matter content
fat
feeding system
food product
human diet
lactose
milk analysis
milk quality
organic acid
pH
production
protein
total mixed ration
vitamin - Pokaż więcej
- Dostawca treści:
- AGRO