- Tytuł:
- Changes in the weight and taste quality of horsemeat frozen by means of liquid carbon dioxide and the ventilation method during 6-month cold storage
- Autorzy:
- Kondratowicz J.
- Tematy:
-
freezing
carbon dioxide
weight loss
storage time
cold storage
horse meat
ventilation method
taste quality - Pokaż więcej
- Dostawca treści:
- AGRO