- Tytuł:
- Shelf-life of homogenized sausage depends on the moment it was placed at near cryoscopic temperature
- Autorzy:
-
Szmanko T.
Malicki A.
Nawrat A.
Bruzewicz S.
Dworecka E. - Tematy:
-
microbiological quality
sausage
cryoscopic temperature
cryoscopic storage
physicochemical parameter
homogenized sausage
sensory parameter
storage condition
quality - Pokaż więcej
- Dostawca treści:
- AGRO